SOUP OF THE WEEK (GF, V/DF) $6

STARTERS & SIDES (GF, V/DF)

Eli’s Fresh Avocado Spread (8 oz) $5.50

Vegan Nut Spread (8 oz) cashews, almonds, lemon, herbs, olive oil $8.50

Organic House Salad mixed greens, apple, vinaigrette $4.25

Vegan Zucchini Salad (16 oz serves 2-3) pomegranate molasses, lemon, fresh parsley $7.00

Pasta Salad of the Week (16 oz serves 2-3) changes weekly $6.50

MIDDLE EASTERN SPECIALTIES: GF except for chips

Fresh Falafel 5 Fresh Falafel balls on bed of hummus and tahini $9.00 GF

Hummus (16 oz) chickpeas, carrots, garlic, cumin $5.00 VG

Fresh Basil Tahini (8oz) $4.00 VG

Garlic Tzatziki (16oz) yogurt, garlic, chopped cucumbers $4.50

Pita Chips Side $0.75

VEGETARIAN SAVORIES:  4-6 servings

Mixed Mushroom Quiche fontina, provolone, parmesan, asiago $12.50

Spinach Feta Quiche $13.00

“Take & Bake” Tomato Galette onion, cheese mixture, egg, fresh herbs $14.00

GO PESCATARIAN (GF/DF) – PREORDER ONLY 24 hours required 

Baked Salmon Filet with choice of sauce $12.00

Silan with dates, honey, mushrooms/Orange Sauce/Pomegranate Molasses

“Take & Bake” Whole Stuffed Trout with onions, tomato & herbs

SWEETS & TREATS $6.50 for 4

GF Almost Fudge Chocolate Squares

GF Blondies Squares butterscotch, chocolate chip

VG/GF Date Roll with Coconut Cream $6.50

SOUR CREAM CHEESECAKE – PREORDER one hour ahead  $20 for 6 

Light and Creamy