Every Wednesday & Thursday – and group catering available any day of the week. Everything is made fresh and is available in limited quantities so come by early or Pre-order Online for either Pickup.
OUR MENU IS TOTALLY KOSHER AND 80% IS DAIRY, NUT, SOY AND GLUTEN-FREE.
All dishes are Kosher, Vegan, Gluten Free, Dairy Free, Soy and Nut Free unless indicated
GF=Gluten Free, V=Vegan, DF=Dairy Free
PICK UP – 1316 University Ave, Berkeley, CA 94702
Eli’s Fresh Avocado Spread (8 oz) $5.50
Vegan Nut Spread (8 oz) cashews, almonds, lemon, herbs, olive oil $8.50
Organic House Salad mixed greens, apple, vinaigrette $4.25
Vegan Zucchini Salad (16 oz serves 2-3) pomegranate molasses, lemon, fresh parsley $7.00
Pasta Salad of the Week (16 oz serves 2-3) changes weekly $6.50
Fresh Falafel 5 Fresh Falafel balls on bed of hummus and tahini $9.00 GF
Hummus (16 oz) chickpeas, carrots, garlic, cumin $5.00 VG
Fresh Basil Tahini (8oz) $4.00 VG
Garlic Tzatziki (16oz) yogurt, garlic, chopped cucumbers $4.50
Pita Chips Side $0.75
Mixed Mushroom Quiche fontina, provolone, parmesan, asiago $12.50
Spinach Feta Quiche $13.00
“Take & Bake” Tomato Galette onion, cheese mixture, egg, fresh herbs $14.00
Baked Salmon Filet with choice of sauce $12.00
Silan with dates, honey, mushrooms/Orange Sauce/Pomegranate Molasses
“Take & Bake” Whole Stuffed Trout with onions, tomato & herbs
GF Almost Fudge Chocolate Squares
GF Blondies Squares butterscotch, chocolate chip
VG/GF Date Roll with Coconut Cream $6.50
Light and Creamy
