Appetizers:

• Olives, wrap with cheese dough, served fresh from the oven. Irresistible!
• Smoked salmon, wrapped around mixture of cheeses with pomegranate seeds. Some with vegan cheese!
• Mixture of goat cheeses on petite crackers.
• Asparagus wrapped with dough (non diary option and taste and looks great!

Food:

• Green salad seasoned with apples in homemade pomegranate vinaigrette.
• Pasta in homemade Pesto sauce.
• Corn salad, Mexican style.
• Lima bean salad, Italian style
• Rice salad: basmati, brown and wild rice, mixed with roasted butternut squash and sun-dried tomatoes.
• Salmon, Asian style.
• Salmon in orange sauce.

Desserts:

• Ginger squares.
• Coconut and condensed milk balls.
• Koshitski’s cake.
• “Extreme chocolate” squares.